 Provides step-by-step instructions and illustrations for making breads from crumbling the yeast to slashing a loaf, providing recipes for such breads as fruit loaves, cheese and onion loaf, panettone, sourdough, and ciabatta. |
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 This is a thoughtful, entertaining and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. |
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 With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more. |
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 Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. He continues to refine his recipes and techniques in his never-ending quest for perfect bread. |
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 A collection of 150 baked bread recipes includes such options as yeast starters, flatbreads, sourdoughs, bagels, biscuits, and pizza dough, outlining key techniques in accessible language while offering complementary information on ingredients, equipment, and baking chemistry. 70,000 first printing. |
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 With this whole grain follow-up to the acclaimed Bread Baker's Apprentice, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. |
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 In this cookbook by Linda Haynes, co-owner of ACE bakery, you will find recipes for tasty Focaccia, Calabrese, Irish Soda Bread, and much more. |
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 Presents baking recipes which include grains and whole grain flour as a healthy alternative to cooking with white flour, along with explanations of the various types of grains available and advice on baking equipment. |
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 Quick breads, made with leaveners that work must faster than yeast, are a snap to prepare and can be baked fresh right before a meal. Collects such quick and easy recipes as Santa Fe scones, vanilla Belgian waffles, and pumpkin gingerbread, and includes instructions for syrups, jams, and variations. |
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 Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. |
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 An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.15,000 first printing. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how. |
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 It’s the best cookbook on the subject, and it sells for a price that’s simply unbeatable. These are gourmet recipes made simple—that’s their magic. |
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