Experience the intensity of Baking and Pastry Boot Camps at the most influential training school for professional cooks. (Time magazine)

Day by day, lesson by lesson, Darra Goldstein takes you along as she works her way through two tough Boot Camp courses.

The Culinary Institute of America's tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole new level, offering hands-on, intensive instruction with some of the world's most talented chef-instructors.