Williams Sonoma Baking
   		  
 

Williams Sonoma Baking

by: Williams, Chuck, editor

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Baking presents over 200 recipes, both classic and contemporary, from the award-winning Williams-Sonoma Kitchen Library series. Find delicious preparations for muffins, breads, pizzas, cookies, cakes, pies, and fruit desserts. The basic recipes and techniques section includes an illustrated glossary.

 

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