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			More From Magnolia – Recipes From The World-Famous Bakery And Magnolia's Home Kitchen Author: Torey, Allysa Publisher: Simon & Schuster Publication Date: 2004/09/01 Number of Pages: 138 Binding Type: HARDCOVER

			Devotees of The Magnolia Bakery brave long lines to satisfy their cravings for their beloved pastel frosted cupcakes, home-style cookies, and flaky crusted pies. In The Magnolia Bakery Cookbook, Allysa Torey brought the delights of the shop to home cooks for the first time, and ever since fans have been clamoring for more. The tantalizing new cookbook delivers seventy-five luscious Magnolia recipes, including much requested favorites like their Red Velvet Cake and Banana Pudding, plus sweets from Allysa Torey's own home kitchen.

More From Magnolia – Recipes From The World-Famous Bakery

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