Dessert University — More Than 300 Spectacular Recipes
   		  
 

Dessert University – More Than 300 Spectacular Recipes And Essential Lessons From
White House Pastry Chef, Roland Mesnier 

Author: Mesnier, Roland/ Chattman, Lauren/ Burgoyne, John/ Caruso, Maren (PHT)
Publisher: Simon & Schuster
Publication Date: 2004/09/01
Number of Pages: 545
Binding Type: HARDCOVER
       

  At twelve, Roland Mesnier began working in a pastry shop in his native France. In 1979, Rosalyn Carter hired him as the executive pastry chef at the White House, where he has delighted First Families and visitors with his extraordinary creations ever since.
     

 

Dessert University — More Than 300 Spectacular Recipes

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SKU 9780743223171
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