Dessert University – More Than 300 Spectacular Recipes And Essential Lessons From
White House Pastry Chef, Roland Mesnier
Author: Mesnier, Roland/ Chattman, Lauren/ Burgoyne, John/ Caruso, Maren (PHT) Publisher: Simon & Schuster Publication Date: 2004/09/01 Number of Pages: 545 Binding Type: HARDCOVER
At twelve, Roland Mesnier began working in a pastry shop in his native France. In 1979, Rosalyn Carter hired him as the executive pastry chef at the White House, where he has delighted First Families and visitors with his extraordinary creations ever since.
Dessert University — More Than 300 Spectacular Recipes
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