The Professional Pastry Chef, Fourth Edition – Fundamentals Of Baking And Pastry Cookbook

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			Professional Pastry Chef, Fourth Ed. – Fundamentals Of Baking And Pastry by: Friberg, Bo List Price: $70.00 Your Price: $61.60

	ISBN# 0471359254		A favorite of serious chefs and passionate home bakers worldwide, The Professional Pastry Chef offers comprehensive coverage of basic baking and pastry techniques, all presented in a fresh and approachable way. Now skillfully revised to address the latest developments in pastry making, this classic resource is truly the reference of choice for anyone looking to achieve true artistry in today's pastry kitchen. Hardcover, 1040 pages

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