The Professional Pastry Chef, Fourth Edition - FREE Shipping!
   		  
 

Professional Pastry Chef, Fourth Ed. – Fundamentals Of Baking And Pastry

by: Friberg, Bo

List Price:
$70.00

Your Price:
$61.60
       

ISBN#
0471359254		  

A favorite of serious chefs and passionate home bakers worldwide, The Professional Pastry Chef offers comprehensive coverage of basic baking and pastry techniques, all presented in a fresh and approachable way. Now skillfully revised to address the latest developments in pastry making, this classic resource is truly the reference of choice for anyone looking to achieve true artistry in today's pastry kitchen.

Hardcover, 1040 pages
       
      Go to MrsBud's Books website
to view product

We're proud to offer an extensive selection of cookbooks through MrsBud's Books. You can browse through nearly one million titles of books and over 350,000 DVDs & CDs. We hope you enjoy shopping at MrsBud's Books, where you'll NEVER pay retail and you'll ALWAYS get FREE shipping!

Shipping Rates

FREE Over $150

$75 to $149.99 - $5.95

Up to $74.99 - $14.95

Alaska, Hawaii &
Puerto Rico - Add $15

 Call Us TOLL FREE
For Answers or
to Order by Phone
866-520-2877

Search by Keyword
Solution Graphics
  Secure Checkout Through PayPal -
No Account Needed!
 
 
For Your Convenience,
We Also Offer
Google Checkout Accepted

You'll receive members-only special offers, coupons, featured recipes, new product announcements and more!
Look Below to See Your Recently Viewed Products