Ripe For Dessert
100 Outstanding Desserts With Fruit – Inside, Outside, And Alongside 

A former pastry chef at Berkeley's famed Chez Panisse restaurant, David Lebovitz is renowned for his easy-to-prepare yet spectacular desserts, and his devotion to seasonal ingredients. This enticing collection of more than 100 recipes is both varied and distinctive. For home cooks who crave down-to-earth desserts with a kick, Lebovitz offers such favorites as Berry Cobbler and Apple Cranberry Crisp. For chocolate lovers, he provides such rich indulgences as a Chocolate Cream Cake with Wine-Poached Pears and Dark Chocolate Souffle with Orange Sorbet.

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