Author: Amendola, Joseph/ Rees, Nicole Publisher: John Wiley & Sons Inc Publication Date: 2002/09/23 Number of Pages: 323 Binding Type: PAPERBACK
What do virtually all breads and desserts have in common? They rely on baking formulas, the building block recipes that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate.
The Baker's Manual, Fifth Edition
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