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			Baking By Flavor Author: Yockelson, Lisa Publisher: John Wiley & Sons Inc Publication Date: 2002/03/05 Number of Pages: 567 Binding Type: HARDCOVER

			2003 IACP Award Winner! Bread and Baking Category! Flavor is the very essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses. In this volume, Lisa Yockelson shares flavor-boosting secrets that can make virtually any recipe burst with new vigor and freshness. This book reveals concepts and techniques for using eighteen basic ingredients—including chocolate, vanilla, apricot, and lemon—to pyramid flavor, layer by delicious layer.

Baking by Flavor

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