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ISBN# 1558321713 |
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The pleasure of a perfectly high-domed muffin, the butter-tender crumb of a teatime scone, a sizzling skillet of golden-crusted cornbread, a piping-hot stack of fluffy pancakes—quick breads are an everyday luxury, an affordable indulgence, a reminder of how special simple and speedy foods can be. Beth Hensperger, the master baker who turned bread machine baking into an art and artisan bread baking into a cinch, now shares her favorite recipes for sweet and savory quick breads.
Paperback, 382 pages
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