Do you crave for something delicious? Then ice cream may be one of your top options because of the delicacies they provide. Ice cream basically stands for a flavored food that may contain ingredients such as sugar, milk and even eggs. It is usually made differently, depending on a variety of places. Homemade ice cream is especially yummy…..if you don’t have an ice cream maker yet, check out these ice cream maker reviews. Ice cream can also make a wonderful combination with any menu as dessert just after the main meal. It can almost be consumed anywhere, from dinner parties to children’s parties, school parties, or even in gardens! They are usually made up of luxury ingredients such as creamy organic dairy products, chocolate or even seasonal fruits.
In the preparation or making of ice cream, it is important for you to know the chemistry that is involved of why and how each ingredient needed is important and its use. Through this knowledge, you can therefore gain expertise or even knowledge than others. These ingredients are such as; milk and cream- the milk fat in the milk and cream in the ice cream are able to give it a good texture. An ice cream with more milk and cream will become more denser and creamier.
- Sugars – Inclusion of sugars are very important in ice cream, or basically some sort of sweetener, such as honey, or even maple syrup. They mainly help to lower the freezing point of the ice cream, and hence the sugar makes the ice to never freeze completely.
- Ice Crystals – The crystals improve the texture of the ice cream, and therefore making your ice cream to have larger and creamier textures. Larger ice crystals will bring a more coarse texture, whereas finer crystals will bring a more desirable texture.
- Eggs – The eggs usually acts an emulsifying agent, hence improving the texture of the ice cream. They also improve the foaming ability of the ice cream. Other ingredients are such as cocoa, fruit, chocolate, water.
How it is Prepared
The cream needs to be well prepared, such as being chilled before whipping, so that the beaters and bowls are also cool. When making a custard base for ice cream, the mixture should be heated until it is thick enough to coat a spoon. You should not overheat the mixture, or the custard will begin to separate or split. Break the chocolate into pieces before adding into the bowl and then stir constantly while the chocolate melts, allowing about 4-6 minutes. The chocolate can also be melted in a microwave.
To store the ice cream properly, you should always cover the surface of the ice cream directly with baking parchment or foil to prevent large crystals forming.