ice cream


Do you crave for something delicious? Then ice cream may be one of your top options because of the delicacies they provide. Ice cream basically stands for a flavored food that may contain ingredients such as sugar, milk and even eggs. It is usually made differently, depending on a variety of places. Homemade ice cream is especially yummy…..if you don’t have an ice cream maker yet, check out these ice cream maker reviews.  Ice cream can also make a wonderful combination with any menu as dessert just after the main meal. It can almost be consumed anywhere, from dinner parties to children’s parties, school parties, or even in gardens! They are usually made up of luxury ingredients such as creamy organic dairy products, chocolate or even seasonal fruits.

Main Ingredients

In the preparation or making of ice cream, it is important for you to know the chemistry that is involved of why and how each ingredient needed is important and its use. Through this knowledge, you can therefore gain expertise or even knowledge than others. These ingredients are such as; milk and cream- the milk fat in the milk and cream in the ice cream are able to give it a good texture. An ice cream with more milk and cream will become more denser and creamier.

  • Sugars – Inclusion of sugars are very important in ice cream, or basically some sort of sweetener, such as honey, or even maple syrup. They mainly help to lower the freezing point of the ice cream, and hence the sugar makes the ice to never freeze completely.
  • Ice Crystals – The crystals improve the texture of the ice cream, and therefore making your ice cream to have larger and creamier textures. Larger ice crystals will bring a more coarse texture, whereas finer crystals will bring a more desirable texture.
  • Eggs – The eggs usually acts an emulsifying agent, hence improving the texture of the ice cream. They also improve the foaming ability of the ice cream. Other ingredients are such as cocoa, fruit, chocolate, water.

How it is Prepared

The cream needs to be well prepared, such as being chilled before whipping, so that the beaters and bowls are also cool. When making a custard base for ice cream, the mixture should be heated until it is thick enough to coat a spoon. You should not overheat the mixture, or the custard will begin to separate or split. Break the chocolate into pieces before adding into the bowl and then stir constantly while the chocolate melts, allowing about 4-6 minutes. The chocolate can also be melted in a microwave.

To store the ice cream properly, you should always cover the surface of the ice cream directly with baking parchment or foil to prevent large crystals forming.

sira cook crisp it potato

Thinking of what to cook for dinner? Baked potatoes are just the answer you need right now. Look no further. Baked potatoes can make a wonderful accompaniment with your main menu or are so very versatile that they could step forward elegantly and take center stage. The white pure delicious potato peeping out of its golden jacket looks great and is a superb comfort food. Come home to the versatile, delicious all time favourite potato.

While this post is about cooking a baked potato in a microwave, we also recommend cooking them in a pressure cooker.  They come out so soft and savory.  I recently found some pressure cooker reviews on this website: Pressure Cooker Pros.  They’ve got some great content – check them out!

Baked potatoes are a staple diet in several cuisines. Baked potatoes perfectly combine the crispy with the soft and fluffy. A nice brown crispy skin packages the soft white interiors. You may have your baked potatoes with or without the skin. There is a version of the baked potatoes known as the “Jacket potato” wherein the insides are removed, mixed with ingredients of your choice ranging from cheese, butter, bacon or just about anything that suits your palette.


Tips on how to bake a potato in the microwave

  1. Wrap each and every potato individually in the aluminum foil.
  2. Put the grill on lower warmth. You may possibly want to start off baking the potatoes ahead of you cook the rest of your meal. They will remain very hot for numerous minutes wrapped in the foil. You can also microwave them in advance of time to lessen cooking time.
  3. You can place the potatoes anyplace on the grill, but keep away from the most popular portion. The top rack is the most handy location, reserving the primary shelf for your meat.
  4. Cook for roughly 45 minutes, turning occasionally. Cook with the lid closed. Potatoes are accomplished when a fork is easily inserted into the middle, or they experience marginally soft when squeezed. Do not overcook.

Once you’ve mastered this meals, you should be able to adapt many of other recipes for use in the microwave using these tips;


When adapting a recipe for the microwave, you may need to alter the proportion of some of your ingredients because a microwave cooks differently than the oven or stove. Since there is less evaporation in a microwave, you can usually reduce the liquids in your recipe by about a quarter. Microwave cooking also tends to intensify the flavors of salt and spices, so cut back on your typical amounts when you first try a new recipe in the microwave. You can always add more seasoning after the dish is cooked, but if it’s too salty or over-seasoned it may not be edible.


Before beginning your meal, make sure all your utensils and cooking vessels are microwave-safe. You should not use anything containing metal in the microwave, although you can stir the food or check the temperature with metal implements, but remember to remove them before turning on the microwave again.


Along with never putting metal in your microwave, there are several other tips worth learning to save you from burnt fingertips or exploding food. Stab these items with a fork or knife a few times so the steam can escape and you don’t wind up with bits of potato all over your microwave oven.

Although some of these tips may seem a bit daunting, once you’ve made a dish or two in the microwave, you’ll find it’s really quite easy. Before you know it you’ll be incorporating your microwave into every meal like a pro.